![]() ![]() Surprisingly, the ingredients in these strawberry bars are simple to work with and easy to find. You will need to thaw them and run them under cool water to get off any of the extra juices, so they aren’t watery. Then use them in recipes just like this strawberry dessert. On occasion, they will have a great sale on strawberries, and we will freeze them. That’s one thing I get excited about when it comes to this easy recipe! It’s versatile, and you can adjust it as needed. Yes, you can easily use frozen strawberries instead of fresh if you want. They are usually good for 3-4 days, no matter if they are cold or room temperature. ![]() This will cause them to bad much quicker than normal. ![]() You never want to set them where they are going to be exposed to heat from your stove, dishwasher, or in direct sunlight. No matter where you keep the strawberry dessert bars, make sure that you keep them airtight. It’s a recipe that’s entirely up to you, and you can keep them cold or leave them on the counter. I usually prefer to keep them in the fridge if we do have any left because I love the flavor and texture of them when they are chilled. No, these strawberry dessert bars don’t have to be refrigerated. Do These Strawberry Dessert Bars Need to Be Refrigerated? Once you taste their incredible flavor, I am pretty sure you are going to feel the same way I do. So, of course, I am going to make all sorts of strawberry themed recipes, just like these strawberry dessert bars. Strawberries are always a hit with everyone in my house. A dessert that is so simple, yet very satisfying. □Ī thick and buttery bottom layer topped with a sweet strawberry filling and finished off with a buttery, crumbly topping. These crumble bars are a wonderful way to make it through the next few days of winter. Strawberries have been so tempting at the grocery store this past week, not to mention super cheap. Nothing says warmer weather is on the way than fresh berries in the grocery store. Strawberry Crumb BarsĪhhhh….crumble bars-one of my favorite desserts to make when fresh fruit and berries come into season. You’ll pretty much never have leftovers because they get devoured every single time. They are perfection and amazing for outdoor barbecues, parties, and potlucks. Sweet strawberries steal the show in these soft and chewy bars. Strawberry Crumb Bars are a must-have, especially in the summer months. Bake in a preheated oven for 45 minutes, or until top is slightly golden brown. Cool completely before cutting into squares.This post may contain affiliate links. Spoon the strawberry mixture evenly over the bottom crust. Crumble the remaining dough over the strawberry filling layer.Ĥ. ![]() In another bowl, stir together the sugar, cornstarch, and strawberries. Pat half of the dough evenly into the bottom of the prepared pan.ģ. Using a pastry cutter, cut the butter into the flour mixture. Work with the dough until the pieces are very small. Preheat the oven to 375 degrees. Spray 8 inch square baking dish with nonstick spray.Ģ. In a medium bowl, stir together white sugar, flour, baking powder and salt. You probably have all the ingredients on hand. So good!! The crumb topping is buttery, tastes almost like shortbread cookies, and pairs perfectly with the strawberry filling. I ate most of them straight out of the fridge, but I used the remaining few in these Strawberry Crumb Bars. I’m a sucker for anything with a crumb topping, so when I spotted this recipe I knew I had to try it. It’s strawberry season! My parents gave me a bunch of beautiful, perfectly sweet, organic strawberries. ![]()
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